How Much Does a Restaurant Servers make?

Restaurant Servers made a median salary around $21,541 in December, 2024. The best-paid 25 percent made $24,414 probably that year, while the lowest-paid 25 percent made around $18,892. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Restaurant Servers jobs in Louisville, Kentucky

Restaurant Delivery

DoorDash - JACKSON, MS

Restaurant Delivery

DoorDash - JACKSON, MS

Restaurant Delivery

DoorDash - JACKSON, MS

Restaurant Delivery

DoorDash - JACKSON, MS

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Best-Paying Cities for Restaurant Servers

The metropolitan areas that pay the highest salary in the Restaurant Servers profession are Bellevue , Covington , Dayton , Erlanger , Fort Thomas .
Bellevue, KY $22,037
Covington, KY $22,037
Dayton, KY $22,037
Erlanger, KY $22,037
Fort Thomas, KY $22,037

Best-Paying States for Restaurant Servers

The states and districts that pay Restaurant Servers the highest salary are District of Columbia (around $25,079) , California (around $24,854) , New Jersey (around $24,696) , Alaska (around $24,538) , and Massachusetts (around $24,516) .
District of Columbia $25,079
California $24,854
New Jersey $24,696
Alaska $24,538
Massachusetts $24,516

What is the Career Path of Restaurant Servers?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Servers, the first career path typically starts with a Fast Food Shift Supervisor position , and then progresses to Fast Food Assistant Manager.

The second career path typically starts with a Food Services Supervisor position , and then progresses to Food Services Manager.

Additionally, the third career path typically starts with an Assistant Restaurant Manager position , and then progresses to Restaurant Manager.

Besides, Restaurant Servers can also turn to other related jobs, including SERVERS HOSTS&BARTENDERS , Banquet Servers Supervisor , Restaurant Manager and Restaurant Greeter .

Frequently Asked Questions for Restaurant Servers

Q: What is the salary range of Restaurant Servers in Louisville, KY?
A: In 2024 , the lowest-paid Restaurant Servers in Louisville, KY earned an average annual salary of $18,892 , while the highest-paid made $24,414.
Q: What is the salary for a Restaurant Servers in California?
A: Restaurant Servers employed in California earned an average salary of $24,854 in 2024.

Average Restaurant Servers Pay vs. Other Jobs

Restaurant Servers earned an average salary of $21,541 in 2024. Other jobs related to Restaurant Servers earned the following average salary in December, 2024. SERVERS HOSTS&BARTENDERS made $21,541 , Banquet Servers Supervisor made $29,610 , Restaurant Manager and Restaurant Greeter made $56,494 and $23,977 respectively .

Relevant Jobs of Restaurant Servers

SERVERS HOSTS&BARTENDERS - Average Salary $21,541
There is currently no job description for SERVERS HOSTS&BARTENDERS, be the first to submit the job responsibilities for SERVERS HOSTS&BARTENDERS.
Banquet Servers Supervisor - Average Salary $29,610
The Banquet Servers Supervisor serves food and beverages to banquet guests. Oversees banquet servers. Being a Banquet Servers Supervisor ensures guest satisfaction. May take food and beverage orders when there are not enough servers present. In addition, Banquet Servers Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Servers Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Banquet Servers Supervisor typically requires 3 years experience in the related area as an individual contributor.
Restaurant Manager - Average Salary $56,494
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Restaurant Greeter - Average Salary $23,977
Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Restaurant Dishwasher - Average Salary $26,160
The Restaurant Dishwasher washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Restaurant Dishwasher may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Restaurant Dishwasher typically reports to a supervisor or manager. Being a Restaurant Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.