Restaurant Manager Assistant - Casino assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager Assistant - Casino requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. The Restaurant Manager Assistant - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Restaurant Manager Assistant - Casino typically requires 3 years experience in the related area as an individual contributor.
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The Casino Restaurant Assistant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Assists in the management of operations in a specific restaurant. Being a Casino Restaurant Assistant Manager typically reports to the restaurant manager. Requires a bachelor's degree in area of specialty. The Casino Restaurant Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Casino Restaurant Assistant Manager typically requires 3 years experience in the related area as an individual contributor.
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The Fast Food Restaurant Assistant Manager coordinates staffing, customer service, inventory control, cash reporting, employee training, and safety. Assists in the management of operations at a fast food restaurant. Being a Fast Food Restaurant Assistant Manager ensures compliance with food industry regulatory guidelines. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. In addition, Fast Food Restaurant Assistant Manager may recruit and train restaurant employees. Requires a high school diploma. Typically reports to a manager. The Fast Food Restaurant Assistant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Fast Food Restaurant Assistant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.