How Much Does a Thai Chef make?

Thai Chef made a median salary around $97,228 in December, 2024. The best-paid 25 percent made $111,764 probably that year, while the lowest-paid 25 percent made around $85,012. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Thai Chef

The metropolitan areas that pay the highest salary in the Thai Chef profession are Blanding , Cisco , La Sal , Monticello , Beryl .
Blanding, UT $102,842
Cisco, UT $102,842
La Sal, UT $102,842
Monticello, UT $102,842
Beryl, UT $99,634

Best-Paying States for Thai Chef

The states and districts that pay Thai Chef the highest salary are District of Columbia (around $111,562) , California (around $110,560) , New Jersey (around $109,858) , Alaska (around $109,156) , and Massachusetts (around $109,056) .
District of Columbia $111,562
California $110,560
New Jersey $109,858
Alaska $109,156
Massachusetts $109,056

Frequently Asked Questions for Thai Chef

Q: What is the salary range of Thai Chef in Salt Lake City, UT?
A: In 2024 , the lowest-paid Thai Chef in Salt Lake City, UT earned an average annual salary of $85,012 , while the highest-paid made $111,764.
Q: What is the salary for a Thai Chef in California?
A: Thai Chef employed in California earned an average salary of $110,560 in 2024.

Average Thai Chef Pay vs. Other Jobs

Thai Chef earned an average salary of $97,228 in 2024. Other jobs related to Thai Chef earned the following average salary in December, 2024. Thai Teacher made $52,044 , Chef made $51,505 , Sous Chef and Executive Chef made $51,004 and $96,160 respectively .

Relevant Jobs of Thai Chef

Thai Teacher - Average Salary $52,044
A Thai teacher is responsible for instructing students in the Thai language, culture, and customs. They develop lesson plans, deliver lectures, and facilitate discussions to help students understand and communicate in Thai. Thai teachers also assess students' progress, provide feedback, and create a supportive learning environment. Additionally, they may organize cultural activities, field trips, and other experiences to immerse students in Thai language and culture. It is important for Thai teachers to have a deep understanding of the Thai language and culture, as well as effective teaching techniques to engage and motivate students.
Chef - Average Salary $51,505
There is currently no job description for Chef, be the first to submit the job responsibilities for Chef.
Sous Chef - Average Salary $51,004
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Executive Chef - Average Salary $96,160
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Pastry Chef - Average Salary $66,426
Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.