Company | average base salary in (usd) | range |
---|---|---|
Thrive of Fox Valley
Executive Chef/Certified Dietary Manager
|
$67,357/yr
|
RANGE: $57,837 - $76,877
|
COLLEGE FRESH INC
Chef
|
$71,241/yr
|
RANGE: $61,285 - $81,198
|
$68,944/yr
|
RANGE: $59,475 - $78,412
|
|
Exit 210 Saloon
Chef
|
$75,489/yr
|
RANGE: $64,079 - $86,898
|
Canyata Golf Club
Chef
|
$66,242/yr
|
RANGE: $56,892 - $75,592
|
$74,349/yr
|
RANGE: $64,390 - $84,309
|
|
$70,838/yr
|
RANGE: $61,110 - $80,567
|
|
Garrett Woods Senior Living
Certified Deitary Manager/Chef
|
$53,264/yr
|
RANGE: $46,122 - $60,407
|
Marriott International
Executive Chef
|
$76,646/yr
|
RANGE: $65,784 - $87,508
|
Summer House Santa Monica - Lincoln Park
Sous Chef
|
$52,181/yr
|
RANGE: $45,113 - $59,248
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect