Company | average base salary in (usd) | range |
---|---|---|
$66,709/yr
|
RANGE: $57,256 - $76,163
|
|
mcnellies
Chef
|
$68,412/yr
|
RANGE: $58,756 - $78,068
|
Troon
Sous Chef
|
$59,550/yr
|
RANGE: $51,099 - $68,001
|
Osage Casino Skiatook
Sous Chef
|
$54,509/yr
|
RANGE: $47,051 - $61,966
|
Crescent Hotels & Resorts
EXECUTIVE CHEF
|
$66,532/yr
|
RANGE: $57,141 - $75,922
|
Norman Regional Health System
Sous Chef
|
$56,772/yr
|
RANGE: $48,412 - $65,132
|
Compass Group USA
Executive Chef
|
$65,374/yr
|
RANGE: $56,147 - $74,602
|
New restaurant concept in Tulsa Downtown
Banquet Chef
|
$57,154/yr
|
RANGE: $45,113 - $69,194
|
Citizen House Oklahoma City
Sushi Chef
|
$50,700/yr
|
RANGE: $44,176 - $57,224
|
Justin Thompson Restaurant Group
Sous Chef
|
$53,081/yr
|
RANGE: $45,778 - $60,383
|
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