Company | average base salary in (usd) | range |
---|---|---|
$66,170/yr
|
RANGE: $57,082 - $75,257
|
|
COLLEGE FRESH INC
Chef
|
$68,445/yr
|
RANGE: $58,879 - $78,011
|
Clover Meadows
Chef Supervisor
|
$63,598/yr
|
RANGE: $54,886 - $72,310
|
Ecumen
Chef Supervisor
|
$69,047/yr
|
RANGE: $59,262 - $78,832
|
Abernethy Laurels
Chef Supervisor
|
$66,584/yr
|
RANGE: $57,471 - $75,696
|
The Kitchen Table at JBBDCo
Pastry Chef
|
$58,865/yr
|
RANGE: $51,021 - $66,708
|
The Kitchen Table at JBBDCo
Executive Chef
|
$68,773/yr
|
RANGE: $59,066 - $78,481
|
The Brown Hotel
Executive Chef
|
$57,034/yr
|
RANGE: $49,262 - $64,806
|
Epic
Cook/Chef
|
$41,398/yr
|
RANGE: $36,459 - $46,337
|
Food City
Sushi Chef
|
$51,014/yr
|
RANGE: $44,333 - $57,695
|
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