Company | average base salary in (usd) | range |
---|---|---|
The Restaurant Zone
Entry Level Manager | Upscale/Fine Dining Concept
|
$74,737/yr
|
RANGE: $64,202 - $85,271
|
Adidas
Manager, Concept Development - Design
|
$68,311/yr
|
RANGE: $55,684 - $80,938
|
Areas USA, Inc
Assistant Concept Manager
|
$64,628/yr
|
RANGE: $54,187 - $75,069
|
Goodwin Recruiting
Kitchen Manager - Upscale Concept
|
$70,299/yr
|
RANGE: $60,413 - $80,186
|
Gatlinburg Brewing Company and The Cork & Core
Multi-Concept Operations Manager
|
$68,030/yr
|
RANGE: $58,441 - $77,620
|
The Restaurant Zone
General Manager | Pizza Concept
|
$72,725/yr
|
RANGE: $62,474 - $82,976
|
Pilot Company
Multi Concept Restaurant Manager
|
$67,174/yr
|
RANGE: $58,067 - $76,280
|
Pilot Flying J
Multi Concept Restaurant Manager
|
$67,174/yr
|
RANGE: $58,067 - $76,280
|
Kimchi Guys
Restaurant Manager for Fast Casual Concept
|
$76,155/yr
|
RANGE: $65,533 - $86,778
|
New Staff Now
Restaurant Manager for Fast Casual Concept
|
$80,421/yr
|
RANGE: $69,519 - $91,323
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Arlington | $136,987 | $11,416 | $2,634 | $66 |
Alexandria | $136,987 | $11,416 | $2,634 | $66 |
Annandale | $136,987 | $11,416 | $2,634 | $66 |
Reston | $136,741 | $11,395 | $2,630 | $66 |
Centreville | $136,495 | $11,375 | $2,625 | $66 |
Richmond | $119,756 | $9,980 | $2,303 | $58 |
Petersburg | $119,387 | $9,949 | $2,296 | $57 |
Virginia State University | $119,387 | $9,949 | $2,296 | $57 |
Virginia Beach | $117,664 | $9,805 | $2,263 | $57 |
Newport News | $116,556 | $9,713 | $2,241 | $56 |
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