Company | average base salary in (usd) | range |
---|---|---|
A New Day Youth and Family Services
Culinary Coordinator
|
$51,242/yr
|
RANGE: $44,208 - $58,276
|
Better Living Management Services, Inc
Culinary Supervisor
|
$98,952/yr
|
RANGE: $84,555 - $113,350
|
Hyatt Regency
Culinary Supervisor
|
$55,980/yr
|
RANGE: $48,533 - $63,427
|
Baker's Cay Resort
Culinary Supervisor
|
$52,668/yr
|
RANGE: $45,640 - $59,695
|
Thompson Hotels
Culinary Supervisor
|
$48,742/yr
|
RANGE: $42,349 - $55,134
|
Legends Careers
Culinary Supervisor
|
$49,419/yr
|
RANGE: $42,938 - $55,900
|
HHS
Culinary Supervisor
|
$48,220/yr
|
RANGE: $41,896 - $54,544
|
CRH
Culinary Supervisor
|
$46,500/yr
|
RANGE: $40,402 - $52,598
|
Aramark
Culinary Supervisor
|
$46,206/yr
|
RANGE: $40,116 - $52,296
|
Health Dimensions Group (HDG)
Culinary Supervisor
|
$84,919/yr
|
RANGE: $74,143 - $95,695
|
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