How Much Does a Director Of Culinary Operations Make in Georgia?

Updated February 26, 2024
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Individually reported data submitted by users of our website

Normal Confidence
$102,507/yr
Average Base Pay
Low $82,333
Average $102,507
High $119,117
The average salary for Director Of Culinary Operations is $102,507 per year in Georgia.

Related Job Titles to Director Of Culinary Operations

Culinary Services Director
$104,000
Georgia
Per Year
Culinary Director
$105,219
Georgia
Per Year
Director Of Culinary
$117,070
Georgia
Per Year
Culinary Operations Manager
$118,002
Georgia
Per Year

Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
Hyatt Centric Midtown Atlanta
DIRECTOR OF RESTAURANTS, BARS & CULINARY OPERATIONS
$40,393/yr
$35,751
$45,035
RANGE: $35,751 - $45,035
Suwanee, GA
Culinary Operations Housekeeper
$121,309/yr
$107,675
$134,944
RANGE: $107,675 - $134,944
Annandale Village
Culinary Operations Housekeeper
$116,300/yr
$103,890
$128,710
RANGE: $103,890 - $128,710
Yarzin Sella Inc
Culinary Operations Assistant
$45,236/yr
$38,828
$51,645
RANGE: $38,828 - $51,645
Yarzin-Sella Atlanta
Culinary Operations Assistant
$61,165/yr
$52,153
$70,178
RANGE: $52,153 - $70,178
Leap Brands
Director of Culinary - ATB
$136,866/yr
$113,589
$160,144
RANGE: $113,589 - $160,144
Orchard at Brookhaven
Director of Culinary Services / Executive Chef
$40,105/yr
$35,496
$44,714
RANGE: $35,496 - $44,714
TPC Network
DoD Skillbridge Military Intern (Culinary Operations)
$55,429/yr
$45,150
$65,709
RANGE: $45,150 - $65,709
Orchard at Brookhaven
Director of Culinary Services / Executive Chef (Brookhaven, Ga)
$40,393/yr
$35,751
$45,035
RANGE: $35,751 - $45,035
Supply Chain
Director Operations
$156,766/yr
$135,583
$177,948
RANGE: $135,583 - $177,948

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Top 10 Highest Paying Cities For Director Of Culinary Operations Jobs in Georgia

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary Operations can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary Operations job salaries in Georgia. Some cities can pay higher salaries for Director Of Culinary Operations jobs, which can indicate that there is a large demand for Director Of Culinary Operations positions in this city.
The following table shows top 10 cities where the Director Of Culinary Operations salary is higher than other cities in Georgia. Atlanta takes first place in this list, followed by Marietta, Roswell. The Director Of Culinary Operations salary is $103,760 in Atlanta, which is lower than the national average. There is 0 city's Director Of Culinary Operations salary higher than national average in Georgia.
The average salary for a Director Of Culinary Operations in Georgia is $102,507, but we found that the city with the highest salary for Director Of Culinary Operations jobs is Atlanta, GA, and it is higher than Marietta. Director Of Culinary Operations jobs in Atlanta can have the opportunity to earn higher salaries than in other cities in Georgia.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Atlanta $103,760 $8,647 $1,995 $50
Marietta $103,464 $8,622 $1,990 $50
Roswell $103,364 $8,614 $1,988 $50
Athens $103,020 $8,585 $1,981 $50
Savannah $99,266 $8,272 $1,909 $48
Augusta $98,859 $8,238 $1,901 $48
Macon $98,128 $8,177 $1,887 $47
Albany $97,107 $8,092 $1,867 $47
Columbus $96,077 $8,006 $1,848 $46
Valdosta $94,548 $7,879 $1,818 $45

What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in Georgia?

The Director Of Culinary Operations salary range is from $82,333 to $119,117, and the average Director Of Culinary Operations salary is $102,507/year in Georgia. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $132,580 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.