Company | average base salary in (usd) | range |
---|---|---|
Hyatt Centric Midtown Atlanta
DIRECTOR OF RESTAURANTS, BARS & CULINARY OPERATIONS
|
$40,393/yr
|
RANGE: $35,751 - $45,035
|
Suwanee, GA
Culinary Operations Housekeeper
|
$121,309/yr
|
RANGE: $107,675 - $134,944
|
Annandale Village
Culinary Operations Housekeeper
|
$116,300/yr
|
RANGE: $103,890 - $128,710
|
Yarzin Sella Inc
Culinary Operations Assistant
|
$45,236/yr
|
RANGE: $38,828 - $51,645
|
Yarzin-Sella Atlanta
Culinary Operations Assistant
|
$61,165/yr
|
RANGE: $52,153 - $70,178
|
Leap Brands
Director of Culinary - ATB
|
$136,866/yr
|
RANGE: $113,589 - $160,144
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef
|
$40,105/yr
|
RANGE: $35,496 - $44,714
|
TPC Network
DoD Skillbridge Military Intern (Culinary Operations)
|
$55,429/yr
|
RANGE: $45,150 - $65,709
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef (Brookhaven, Ga)
|
$40,393/yr
|
RANGE: $35,751 - $45,035
|
Supply Chain
Director Operations
|
$156,766/yr
|
RANGE: $135,583 - $177,948
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Atlanta | $103,760 | $8,647 | $1,995 | $50 |
Marietta | $103,464 | $8,622 | $1,990 | $50 |
Roswell | $103,364 | $8,614 | $1,988 | $50 |
Athens | $103,020 | $8,585 | $1,981 | $50 |
Savannah | $99,266 | $8,272 | $1,909 | $48 |
Augusta | $98,859 | $8,238 | $1,901 | $48 |
Macon | $98,128 | $8,177 | $1,887 | $47 |
Albany | $97,107 | $8,092 | $1,867 | $47 |
Columbus | $96,077 | $8,006 | $1,848 | $46 |
Valdosta | $94,548 | $7,879 | $1,818 | $45 |
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