Company | average base salary in (usd) | range |
---|---|---|
Adelphi Hotel Partners
Director of Culinary Operations
|
$111,267/yr
|
RANGE: $97,489 - $125,045
|
NA:EUN Hospitality
Culinary Director
|
$123,075/yr
|
RANGE: $103,266 - $142,884
|
Constellation
Culinary Director
|
$356,370/yr
|
RANGE: $243,603 - $469,136
|
Épicerie Boulud - Commissary
Culinary Operations Manager
|
$153,143/yr
|
RANGE: $131,525 - $174,760
|
Institute of Culinary Education
Culinary Operations Assistant (COA)
|
$61,350/yr
|
RANGE: $50,555 - $72,145
|
CookUnity
Culinary Operations Supervisor
|
$85,556/yr
|
RANGE: $73,315 - $97,796
|
Commonpoint Queens
Culinary Operations Coordinator
|
$58,676/yr
|
RANGE: $47,913 - $69,440
|
Brine Fire Grilled Chicken
Culinary Operations - Prep/Porter
|
$32,477/yr
|
RANGE: $27,907 - $37,047
|
COREcruitment - New York
Vice President of Culinary Operations
|
$133,893/yr
|
RANGE: $115,668 - $152,117
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New York | $123,656 | $10,305 | $2,378 | $59 |
Bronx | $123,656 | $10,305 | $2,378 | $59 |
Brooklyn | $123,656 | $10,305 | $2,378 | $59 |
Queens Village | $122,809 | $10,234 | $2,362 | $59 |
Yonkers | $121,856 | $10,155 | $2,343 | $59 |
Mount Vernon | $121,750 | $10,146 | $2,341 | $59 |
Huntington | $120,692 | $10,058 | $2,321 | $58 |
New Rochelle | $120,374 | $10,031 | $2,315 | $58 |
Staten Island | $118,786 | $9,899 | $2,284 | $57 |
Levittown | $116,139 | $9,678 | $2,233 | $56 |
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