How Much Does a Director Of Culinary Operations Make in Washington?

Updated March 26, 2024
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Individually reported data submitted by users of our website

Normal Confidence
$114,128/yr
Average Base Pay
Low $91,661
Average $114,128
High $132,620
The average salary for Director Of Culinary Operations is $114,128 per year in Washington.

Related Job Titles to Director Of Culinary Operations

Culinary Services Director
$115,700
Washington
Per Year
Culinary Director
$117,148
Washington
Per Year
Director Of Culinary
$130,016
Washington
Per Year
Culinary Operations Manager
$131,401
Washington
Per Year

Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
Fields Senior Living
Culinary Director
$112,738/yr
$93,200
$132,276
RANGE: $93,200 - $132,276
Holland America Line
Internship - Culinary Operations
$90,280/yr
$78,848
$101,712
RANGE: $78,848 - $101,712
Walla Walla Community College
Director of Culinary Arts
$102,300/yr
$89,671
$114,929
RANGE: $89,671 - $114,929
Cogir of Northgate Memory Care
Culinary Director/Executive Chef
$113,873/yr
$94,773
$132,974
RANGE: $94,773 - $132,974
Era Living, LLC
Culinary Services Director
$113,873/yr
$94,773
$132,974
RANGE: $94,773 - $132,974
Madison House
Culinary Director - Madison House
$90,881/yr
$73,844
$107,917
RANGE: $73,844 - $107,917
Aegis Living
Director of Culinary Services
$44,479/yr
$39,369
$49,589
RANGE: $39,369 - $49,589
Eastern Washington University
Director of Operations
$705,562/yr
$446,514
$964,610
RANGE: $446,514 - $964,610
Big Table
Operations Director
$242,794/yr
$227,177
$258,412
RANGE: $227,177 - $258,412
Champaign County
Director of Operations
$205,027/yr
$181,069
$228,985
RANGE: $181,069 - $228,985

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Top 10 Highest Paying Cities For Director Of Culinary Operations Jobs in Washington

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary Operations can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary Operations job salaries in Washington. Some cities can pay higher salaries for Director Of Culinary Operations jobs, which can indicate that there is a large demand for Director Of Culinary Operations positions in this city.
The following table shows top 10 cities where the Director Of Culinary Operations salary is higher than other cities in Washington. Seattle takes first place in this list, followed by Bellevue, Renton. The Director Of Culinary Operations salary is $116,775 in Seattle, which is higher than the national average. There are 20 cities' Director Of Culinary Operations salary higher than national average in Washington.
The average salary for a Director Of Culinary Operations in Washington is $114,128, but we found that the city with the highest salary for Director Of Culinary Operations jobs is Seattle, WA, and it is higher than Bellevue. Director Of Culinary Operations jobs in Seattle can have the opportunity to earn higher salaries than in other cities in Washington.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Seattle $116,775 $9,731 $2,246 $56
Bellevue $116,775 $9,731 $2,246 $56
Renton $116,563 $9,714 $2,242 $56
Everett $114,763 $9,564 $2,207 $55
Marysville $114,763 $9,564 $2,207 $55
Bremerton $114,657 $9,555 $2,205 $55
Tacoma $113,810 $9,484 $2,189 $55
Federal Way $113,810 $9,484 $2,189 $55
Lakewood $113,810 $9,484 $2,189 $55
Kent $113,704 $9,475 $2,187 $55

What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in Washington?

The Director Of Culinary Operations salary range is from $91,661 to $132,620, and the average Director Of Culinary Operations salary is $114,128/year in Washington. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $132,867 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.