Director Of Culinary Operations Salaries in the United States
How Much Does a Director Of Culinary Operations Make?
Updated March 26, 2024
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SELECT STATE
Select State
- Alaska
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Massachusetts
- Maryland
- Maine
- Michigan
- Minnesota
- Missouri
- Mississippi
- Montana
- North Carolina
- North Dakota
- Nebraska
- New Hampshire
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- Nevada
- New York
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Individually reported data submitted by users of our website
Normal Confidence
$105,870/yr
Average Base Pay
Low $85,029
Average $105,870
High $123,024
The average salary for Director Of Culinary Operations is $105,870 per year in the United States.
Related Job Titles to Director Of Culinary Operations
Similar Job Salaries to Director Of Culinary Operations by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Evergreen Healthcare Center
Culinary Director
|
$95,703/yr
|
RANGE: $79,650 - $111,756
|
|
Certus Healthcare
Culinary Director
|
$127,904/yr
|
RANGE: $112,955 - $142,853
|
|
CommuniCare Family of Companies
Culinary Director
|
$93,307/yr
|
RANGE: $77,592 - $109,021
|
|
Compass Group Careers
Culinary Director
|
$100,501/yr
|
RANGE: $83,030 - $117,972
|
|
Compass Group
Culinary Director
|
$100,501/yr
|
RANGE: $83,030 - $117,972
|
|
Fairgrounds Craft Coffee & Tea
Director of Culinary
|
$111,670/yr
|
RANGE: $92,675 - $130,664
|
|
Cameron Healthcare Center
Culinary Director
|
$101,072/yr
|
RANGE: $84,118 - $118,025
|
|
LSL ALF LLC
Culinary Director
|
$100,522/yr
|
RANGE: $83,482 - $117,561
|
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$116,704/yr
|
RANGE: $96,853 - $136,555
|
|
Southbrook Care Center
Culinary Director
|
$91,276/yr
|
RANGE: $75,904 - $106,649
|
What Does a Director Of Culinary Operations Do?
Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Operations Salaries
What is the average of a Director Of Culinary Operations in the United States?
The Director Of Culinary Operations salary range is from $85,029 to $123,024, and the average Director Of Culinary Operations salary is $105,870/year in the United States.
The Director Of Culinary Operations's salary will change in different locations.
Which location pays the highest Director Of Culinary Operations salary in the United States?
The Director Of Culinary Operations salary in San Jose, CA is $132,867
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary Operations's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.
What is the growth rate of the Director Of Culinary Operations's salary?
If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.
Recent Salary Report
Below are the most recent Director Of Culinary Operations salary reports. Employer name has been removed to protect anonymity.
$7,834
Monthly
A Director Of Culinary Operations in Santa Clara, CA reported making $7,834 per month
Santa Clara, CA
1,000 - 3,000 employees
Full-Time
Company - Public
$82,134
Yearly
A Director Of Culinary Operations in Garland, TX reported making $82,134 per year
Garland, TX
100 - 200 employees
Full-Time
Company - Private
$43
Hourly
A Director Of Culinary Operations in Muskogee, OK reported making $43 per hour
Muskogee, OK
3,000 - 7,6 employees
Part-Time
Company - Public
$125,461
Yearly
A Director Of Culinary Operations in Lynn, MA reported making $125,461 per year
Lynn, MA
200 - 6 employees
Full-Time
Company - Private
$70,266
Yearly
A Director Of Culinary Operations in Taunton, MA reported making $70,266 per year
Taunton, MA
6 - 1,000 employees
Full-Time
Company - Private
$45
Hourly
A Director Of Culinary Operations in Houston, TX reported making $45 per hour
Houston, TX
7,6 - 15,000 employees
Part-Time
Company - Public
