Company | average base salary in (usd) | range |
---|---|---|
Forest Hills Healthcare Center
Culinary Director
|
$94,564/yr
|
RANGE: $78,638 - $110,490
|
Certus Healthcare- Perrysburg
Culinary Director
|
$85,295/yr
|
RANGE: $68,585 - $102,005
|
Gecko Hospitality
Culinary director
|
$109,807/yr
|
RANGE: $90,718 - $128,896
|
Fields Senior Living
Culinary Director
|
$112,738/yr
|
RANGE: $93,200 - $132,276
|
SALMON Health and Retirement
Culinary Director
|
$117,444/yr
|
RANGE: $95,837 - $139,051
|
Certus Healthcare
Culinary Director
|
$125,820/yr
|
RANGE: $111,114 - $140,526
|
CommuniCare Family of Companies
Culinary Director
|
$90,890/yr
|
RANGE: $75,582 - $106,197
|
CommuniCare Health Services
Culinary Director
|
$87,022/yr
|
RANGE: $72,366 - $101,678
|
Crystal Creek Health and Rehabilitation Center
Culinary Director
|
$94,467/yr
|
RANGE: $78,557 - $110,377
|
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Explore JobArchitectBelow are the most recent Director Of Culinary Operations salary reports. Employer name has been removed to protect anonymity.