Company | average base salary in (usd) | range |
---|---|---|
Ascent Hospitality
Director of Food & Beverage
|
$81,595/yr
|
RANGE: $68,955 - $94,234
|
Phoenix Senior Living
Food & Beverage Director
|
$72,372/yr
|
RANGE: $60,743 - $84,002
|
Courtyard by Marriott
Director of Food and Beverage
|
$71,073/yr
|
RANGE: $59,568 - $82,577
|
USA Health
Manager, Food Services - Providence Hospital
|
$120,694/yr
|
RANGE: $106,942 - $134,447
|
USA Health Systems
Manager, Food Services - Providence Hospital
|
$120,694/yr
|
RANGE: $106,942 - $134,447
|
HH Health System
Cashier-Food Services-FT-1st shift
|
$36,739/yr
|
RANGE: $31,940 - $41,538
|
Huntsville Hospital System
Cashier-Food Services-FT-1st shift
|
$36,739/yr
|
RANGE: $31,940 - $41,538
|
Arabella Healthcare Management
Director of Social Services
|
$83,561/yr
|
RANGE: $70,380 - $96,741
|
Spring Hill College
Director of Advancement Services
|
$149,623/yr
|
RANGE: $123,550 - $175,697
|
Pioneer Senior Living at Upland Park
Director of Culinary Services
|
$72,228/yr
|
RANGE: $61,290 - $83,165
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Huntsville | $103,357 | $8,613 | $1,988 | $50 |
Madison | $103,357 | $8,613 | $1,988 | $50 |
Gadsden | $101,093 | $8,424 | $1,944 | $49 |
Tuscaloosa | $100,986 | $8,415 | $1,942 | $49 |
Birmingham | $100,662 | $8,389 | $1,936 | $48 |
Tanner | $100,231 | $8,353 | $1,928 | $48 |
Decatur | $99,908 | $8,326 | $1,921 | $48 |
Mobile | $99,261 | $8,272 | $1,909 | $48 |
Montgomery | $95,705 | $7,975 | $1,840 | $46 |
Prattville | $95,705 | $7,975 | $1,840 | $46 |
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