Company | average base salary in (usd) | range |
---|---|---|
The Willows at Howell
Director of Food Services
|
$79,999/yr
|
RANGE: $66,604 - $93,393
|
Mission Point Healthcare Services
Food Services Director (Dietary Manager)
|
$88,552/yr
|
RANGE: $75,475 - $101,629
|
Davidson Hospitality Group
Director of Services
|
$92,759/yr
|
RANGE: $78,084 - $107,434
|
Maintenance Mechanic New
Food Services Supervisor 9
|
$54,851/yr
|
RANGE: $47,034 - $62,668
|
Foreign Labor Student Assistant
Food Services Supervisor - 1
|
$49,842/yr
|
RANGE: $43,272 - $56,411
|
Yona Solutions
Food Services Area Manager
|
$68,256/yr
|
RANGE: $58,908 - $77,604
|
Kalamazoo County Assistance Payments Worker 8-11
Food Services Supervisor 9
|
$54,851/yr
|
RANGE: $47,034 - $62,668
|
Butterball Farms, Inc.
Director of Food Safety and Quality
|
$101,400/yr
|
RANGE: $84,961 - $117,840
|
Grant Public Schools
Food Service Director
|
$76,502/yr
|
RANGE: $64,607 - $88,398
|
Michigan Association of School Boards
Food Service Director
|
$78,908/yr
|
RANGE: $66,135 - $91,680
|
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