Company | average base salary in (usd) | range |
---|---|---|
Troon
Sous Chef
|
$60,182/yr
|
RANGE: $51,641 - $68,723
|
Epic
Cook/Chef
|
$41,799/yr
|
RANGE: $36,812 - $46,785
|
Lost Creek Ranch & Spa
Executive Chef
|
$58,000/yr
|
RANGE: $50,365 - $65,636
|
SNOW KING MOUNTAIN RESORT LLC
Sous Chef
|
$64,086/yr
|
RANGE: $55,032 - $73,139
|
Morrison Living
EXECUTIVE CHEF
|
$68,267/yr
|
RANGE: $58,631 - $77,903
|
Shin Shin
Sushi Chef
|
$57,031/yr
|
RANGE: $49,692 - $64,370
|
Provisions
Pastry Chef
|
$54,274/yr
|
RANGE: $47,317 - $61,230
|
Neillio's
Production Chef
|
$64,729/yr
|
RANGE: $55,873 - $73,585
|
Childfresh Catering
Production Chef
|
$56,703/yr
|
RANGE: $48,945 - $64,461
|
Compass Group USA
EXECUTIVE CHEF I
|
$68,267/yr
|
RANGE: $58,631 - $77,903
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect