Company | average base salary in (usd) | range |
---|---|---|
Reynolds Lake Oconee
Senior Sous Chef - National Tavern Restaurant
|
$87,981/yr
|
RANGE: $74,786 - $101,176
|
Gallion's
Sous Chef
|
$47,434/yr
|
RANGE: $40,111 - $54,757
|
Black Point Inn
Sous Chef
|
$52,125/yr
|
RANGE: $44,078 - $60,172
|
Longfellow Hotel
Sous Chef
|
$44,276/yr
|
RANGE: $37,930 - $50,622
|
Holiday by Atria
Sous Chef
|
$43,159/yr
|
RANGE: $37,560 - $48,758
|
Our Team!
Sous Chef
|
$50,186/yr
|
RANGE: $42,993 - $57,379
|
Shy Bird
Sous Chef
|
$84,825/yr
|
RANGE: $71,973 - $97,677
|
Retirement Unlimited, Inc
Sous Chef
|
$42,396/yr
|
RANGE: $36,319 - $48,473
|
Highgate Hotels, LP
Sous Chef
|
$50,069/yr
|
RANGE: $42,340 - $57,799
|
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Explore JobArchitectBelow are the most recent Senior Sous Chef salary reports. Employer name has been removed to protect anonymity.