Advertising Consultant Salary in Helena, Montana

Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF’STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates start at $16.49/HR! Schedule: Open availability and weekends required. ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: • Ensure all customers have an impeccable CHEF’STORE experience by developing and maximizing relationships with the store’s customers. Utilize all tools and skills learned in the CHEF’STORE Way training and model the behavior in the store. • Perform sales and cash functions in the POS in an efficient and accurate manner. This includes scanning merchandise, by utilizing a held-held scan gun or 10 keypad, weighing product on countertop scales as necessary, and looking up any product that will not scan. Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead or Manager of Day (MOD). • Perform cart-to-cart transfer of all

Responsibilities Use a growth mindset to develop young minds and inspire a love of learning Create a safe, nurturing environment where children can play and learn Communicate regularly with parents, sharing their children s latest adventures and achievements through a variety of avenues, including mobile apps and personal discussions Support your center s success, partnering with center staff and leadership to achieve goals around enrollment and engagement Build relationships with families and coworkers and create a dynamic environment where play and learning happen seamlessly

Shodair is looking to add a Barista to our team of culinary professionals! The ideal candidate is someone who: Has great customer service skills, Is open minded to new ideas and procedures Is team-oriented If this sounds like you, please submit your application! Job duties include: Preparing hot and cold beverages for Shodair staff and guests Reviewing menus and special diets Following all proper cleaning procedures Removing any and all expired food items from fridge and freezer Assisting in serving meals on the units Assisting kitchen staff with food preparation Why work for Shodair? We promote growth from within and rely on the concept of teamwork to complete each mission. We also have a comprehensive benefit package. Please inquire for more details! Requirements EDUCATION, TRAINING AND EXPERIENCE; Required education and experience-None. Preferred education and experience-High school diploma or equivalent preferred. CERTIFICATION/LICENSURE ServSafe certification and local health depa

Overview: Are you in search of a new career opportunity that makes a meaningful impact? If so, now is the time to find your calling at Enhabit Home Health & Hospice. As a national leader in home-based care, Enhabit is consistently ranked as one of the best places to work in the country. Were committed to expanding whats possible for patient care in the home, all while fostering a unique culture that is both innovative and collaborative. At Enhabit, the best of whats next starts with us. We not only make it a priority to maintain an ethical and stable workplace but also continually invest in our employees. By extending ongoing professional development opportunities and providing cutting-edge technology solutions, we ensure our employees are always moving their careers forward and prepared to deliver a better way to care for our patients. Ever-mindful of the need for employees to care for themselves and their families, Enhabit offers competitive benefits that support and promote healthy

Description We are looking for 2- 3 dependable, hard working individuals to work on our production team! These positions will start at 7:30 a.m. and work until the bread is kneaded, panned, proofed and out of the oven (approximately 11 a.m.) This is a Monday - Friday position. Bread kneading - When dough hits the kneading table (approximately 7:30 a.m.), you go to work. You have to work quickly and efficiently. Kneading dough is an art, more than a science, and is critical to baking phenomenal bread. We'll teach you what you "knead" to know, but you have to show you are willing to learn and settle for nothing less than near perfection. • Proofing and Oven Operation - It sounds simple: you wait until the bread rises, get it into the oven, and take it out when it's done. Ah, but when you're operating a 40-pan oven, juggling five or six types of breads, not so simple. Are you up for the challenge? This position will also involve kneading. Must be18 years old for oven operation. Pay: start

Marriott Dir- Marketing & Operations Helena , Montana Apply Now Additional Information Director of Marketing and Operations, The Ritz-Carlton Leadership CenterJob Number 24067431Job Category Human ResourcesSchedule Full-TimeLocated Remotely? YRelocation? NPosition Type ManagementJOB SUMMARYThe Ritz-Carlton Leadership Center is a for-profit, external facing advisory organization that specializes in delivering organizational culture transformations, leadership development, and service culture development. The Director of Marketing and Operations for The Ritz-Carlton Leadership Center (TRCLC) will be the principal driver behind the Leadership Centers global marketing efforts, its strategic online and social marketing, as well as its creative and breakthrough messaging for clients. This role will drive awareness, consideration and preference across the Fortune 500 landscape for the differentiated LC offerings. The Director will lead the creation of a unified marketing vision and strategy t