Clubhouse Manager Salary in Louisiana

Job Description Job Description Position Summary: The Assistant Clubhouse Manager reports directly to the Clubhouse Manager and will have responsibility for overseeing all aspects of food and beverage daily service operations, to include cleanliness, timeliness of food service, executing banquets and restaurant outlets. The position will work closely with the Clubhouse Manager and Food & Beverage Director to drive hospitality excellence, standards of service, and member engagement. This is a front facing and high visibility role with membership and employees. Responsibilities: Engages with members, guests, and staff; listening to expectations, concerns, and suggestions; observing, assessing, and evaluating all areas of responsibility, and working closely with the Clubhouse Manager to implement appropriate and incremental improvements. Actively engages with members and employees on the floor during service, working with the team to ensure a positive and memorable member experience. Prov

Department: Stadium Operations Reports to: Manager, Clubhouse Manager Classification: Part-time/Non-exempt/Seasonal Summary The Sugar Land Space Cowboys are currently seeking responsible, hard-working individuals to add to our Part-Time, Clubhouse Staff. This position is an hourly role. The schedule and hours vary throughout the year. The ideal candidate will be conscientious, demonstrate initiative and team spirit. We are in search of individuals that are punctual, an above-average teammate and those that will take pride in their work and contributions to the Clubhouse Management team. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintaining a safe and professional atmosphere in a sensitive environment To assist home clubhouse manager in handling of all equipment To maintain home/visiting clubhouse (vacuum, sweep and mop floors) To clean and launder all player uniforms, accessories and towels To l

In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. Department:Stadium Operations Supervisor:Clubhouse Manager Classification:Part-Time/Non-Exempt (Seasonal) The Sugar Land Space Cowboys are seeking bat boys & bat girls for the upcoming season. This position is a part-time position that will work directly with the Clubhouse Manager in the Clubhouse and be responsible for retrieving bats and baseballs during games; as well as helping set up before games and clean up at the end of every game. This position will be in Sugar Land, TX. Essential Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Works under the supervision of the Clubhouse Manager Projects professional appearance and manner Provides the service of retrieving bats and baseballs from the playing field Provides excellent s

**Columbia Country Club** **Assistant Manager** **Job Description** **Job Title:** Assistant Manager **Department:** Clubhouse Food & Beverage **Reports To:** Clubhouse Manager **Position Summary** Provide assistance with the coordination of all dining outlet activities by implementing systems that will better the staff, service and food and beverage operation. **Essential Duties and Responsibilities** * Responsible for indoor and outdoor dining outlets, including formal dining areas, on-course Snack Bar and The Market. * Engage in proper member relations and communications. * Exceed membership expectations of food service quality. * Effectively work in conjunction with the Clubhouse Manager, Assistant Clubhouse Manager, Director of Catering, Executive Chef, Communications Director and Director of Housekeeping. * Develop and implement procedures for Club functions and private parties. * Prepare weekly schedules for line level staff. * Maintain active communication between the front of

Banquet & Events Manager Description **Reports** **to:** Clubhouse Manager **Supervises:** All Front-of-House team members including Supervisor(s) and Intern(s) **Collaborates** **with:** Restaurant Manager **Employment** **Status:** Full Time; Year Round **FLSA** **Classification:** Exempt **Job Summary:** Responsible for promoting the Clubs facilities for private banquets, business and social meetings and other Member-related event activities. He or she develops contracts for and oversees all administrative and operational aspects of planning and executing of both Member and non-Member sponsored private events. He or she also collaborates with the Restaurant Manager on Member driven social events, Club-wide Member activities, and holiday celebrations. Requirements **Essential Duties & Responsibilities:** 1. Greet Members and oversee banquet events. Act as MOD for member dining services as needed. 2. Create, update and maintain Front-of-House SOPs. 3. Assist Restaurant Manager on the

Position Summary: Responsible for assisting F&B management with execution of various member dining areas and private events. Dining areas include The Mixed Grill and Lounge, The Oak Room (Men’s Lounge), Outdoor Terrace and Veranda, Dining Room, all Private Event spaces, Sports Complex, Pool Concessions, and Lodge. This individual’s primary responsibilities consist of taking ownership of the member and guest experience and assuring a culture of hospitality and teamwork. This individual supervises and trains the service staff; manages within budgetary restraints; develops/implements programs to increase sales and satisfaction. Responsible for assisting with the execution of private banquet and club events as noted on the Banquet Event Order. Job Summary: Responsible for assisting F&B management with execution of various member dining areas and private events. Dining areas include The Mixed Grill and Lounge, The Oak Room (Men’s Lounge), Outdoor Terrace and Veranda, Dining Room, all Privat