Corporate Chef Salary in Kentucky

** Corporate Chef** **Job Category****:** Sales **Requisition Number****:** CORPO04788 Showing 1 location **Job Details** **Description** Sub-Zero Group, a distributor of high end luxury appliances, seeks a Corporate Chef for our Manhattan Showroom. This individual will provide Sub-Zero/Wolf/Cove product education, information and inspiration to consumers, architects and designers through comprehensive cooking demonstrations, use and care classes and culinary-based promotions. Major responsibilities will include: Conducting comprehensive cooking demonstrations, group and individual use and care classes and interactive cooking lessons, effectively showcasing the depth and breadth of our product to consumers, architects and designers Developing interesting and exciting menus, with an emphasis on product knowledge, to promote Sub-Zero/Wolf/Cove products Inventory ordering/purchasing and food cost controls Organizing culinary staff to carryout events on & off site Providing input for devel

Regional Corporate Chef Salary: $120,000 - $140,000 Location: Phoenix, AZ My client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options. Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Responsibilities: Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growth Conduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policies Stay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiences Serve as a brand ambassador and uphold the company's reputation for culinary excellence Club coverage when needed Regional Corporate Chef Qualifications: Proven experience in a c

**JOB DESCRIPTION** **LOCATION** **PHOTOS** LOGIN Corporate Chef Pura Vida Miami DESCRIPTION **Job description** **We are a lifestyle brand.** Pura Vida is a rapidly growing fast-casual concept founded and headquartered in Miami Beach, Florida, differentiated on its brand, design, culture, and culinary programming. From its beginnings as a single restaurant in South Beach, Pura Vida has grown to ten locations in highly desirable commercial districts across South Florida with strategic plans to increase its unit count four-fold over the next two years. Pura Vida offers a health-conscious menu and design-forward value proposition, a winning formula that has produced financial results that far outperform its competitive set and has attracted a loyal fan base. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year. We love and take pride in w

Grill Cook - Work Mon-Fri! Job Reference Number: 17706 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Maine (US-ME) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Bar Harbor location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This position is offering a $500 sign on bonus after 90 days of employment! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-have

Overview: Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making Food Matter. SUMMARY OF POSITION This position supports the Culinary and Kitchen Innovation in Eastvale to maximize the effectiveness of the Culinary R&D Team and develop innovative menu items. This in

Clasico Italian Chop House - Immediate Corporate Chef Needed Are you passionate about creating delicious and innovative dishes? Do you thrive in a fast-paced and dynamic kitchen environment? Join Clasico Italian Chop House, a part of Main Street Entertainment Group, a renowned restaurant management and development company dedicated to exceeding guest expectations. As a Corporate Chef, you will have the opportunity to showcase your culinary skills and lead a talented team in delivering exceptional dining experiences. Job Perks: Employee discount on delectable meals Paid time off for work-life balance Opportunities for paid training to enhance your skills Potential for bonus pay based on performance Job Requirements: Menu development and creation Financial accounting and reporting relating to food and controllable costs Leadership and team management for a multi-unit restaurant group Culinary creativity and innovation Adhere and maintain all health and safety practices and standards At l