Front of House Manager, Restaurant Salary in the United States

Summary of Position: The FOH Manager will carry all the same responsibilities of a server/bartender along with additional management responsibility. Servers are required to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time so they will want to return again and again. In addition to these functions the Front of House Manager's objective is to assure that the dining and bar area is managed properly in order for all servers and bartenders to succeed and for all guests to enjoy their dining experience. Duties & Responsibilities: While servers are mostly taking care of guests in their section, every guest that enters the restaurant is a guest of the FOH manager. Check with all guests to ensure everyone is served properly. Meet weekly with the General Manager to discuss specials, menu changes, special events, server/bartender issues, marketing ideas, and any other

Job Description Job Description Aviva Brick Oven in Warrendale is looking to add an Assistant FOH Manager to their team. The Assistant FOH Manager is responsible for the day-to-day operation and management of the dining room and take-out area. They are responsible for supervising front of house staff and for reporting to the General Manager. They will be required to be manager on duty for some shifts, so the ability to make sound decisions is important. Responsibilities include: • Manage a team of front of house staff including scheduling, training, and general supervision • Oversee that all opening and closing duties are completed correctly and that cleanliness of entire restaurant is maintained • Assist with daily deposits as needed, as well as balancing cash drawers. • Edit menus - online, through 3rd party software, and in-house. • Perform weekly bar inventory • Providing excellent customer service to guests and excellent leadership to employees • Enforce and monitor all health, sa

Job Description Job Description Houston Job Type: Full-time Years of experience: 2-3 Career level: Manager-AGM Salary: $50K-$60K We are seeking a Manager for a Houston Based Restaurant Company. The company currently owns and operate 19 restaurants they will be adding 4 more in the near future. Company offers an excellent compensation package and healthy work environment Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Strong leadership qualities Guest focus Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail This company is growing and needs FOH Managers to help deliver consistent guest experience. If you qualify and are interested – apply to this job – or Contact Kevin Vo –Kevin@Hprose

Front of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring that we exceed our guest's expectations while delivering an exceptional product. The ideal candidate is an outgoing, energetic individual with a passion for guest service and an exceptional knowledge of restaurant operations. What we're looking for: 1-2 years of management experience Experience in Hospitality and/or Food & Beverage is a plus Must able to work weekends and holidays Responsibilities: Create an exciting and fun atmosphere to ensure a great experience for our guests and team Assist in hiring, training, coaching, developing, scheduling, and evaluating servers and bartenders Adhering to core standards, HR policies, training, safety requirements Lead and manage the FOH staff and ov

The FOH Manager is responsible for overseeing all aspects of the customer experience within the establishment's public areas. They ensure that guests receive outstanding service, manage the FOH team, and collaborate with other departments to maintain efficiency and quality standards. Responsibilities: Customer Service: Ensure exceptional customer service standards are consistently met or exceeded. Handle guest inquiries, complaints, and feedback promptly and professionally. Maintain a welcoming and hospitable atmosphere for guests. Team Management: Recruit, train, and supervise FOH staff, including servers, bussers, hosts, and bartenders. Schedule shifts and manage staff performance, providing coaching and feedback as needed. Foster a positive work environment and promote teamwork among staff members. Operations Management: Oversee daily operations in the dining area, bar, or other public spaces. Monitor inventory levels and order supplies as necessary to ensure smooth service. Impleme

Job Description Job Description FOH Manager needed to oversee daily operations while providing excellent customer service and guest satisfaction. You will ensure timely food production and delivery, resolve customer issues professionally, and train/mentor staff. If you have 3+years' experience (bar setting preferred), strong leadership skills, and are a good communicator who takes pride in a job well done, then apply today. EOE - Equal Opportunity Employer