Hotel Maintenance Technician Salary in Washington, District of Columbia

Job Description Job Description Primary Responsibilities: Work involved operating and maintaining heating, cooling, and ventilation equipment. Analyzes and solves technical maintenance problems. Assures security and fire alarm systems are kept in good working order. The Engineer is trained in all phases of the life cycle of a building and develops an appreciation of the building as an advanced technological system requiring close integration of many sub-systems and their individual components. Technical problems are identified, and appropriate solutions are found to improve the performance of the building in areas such as: Energy efficiency, lighting, and acoustics. Construction management; HVAC and control systems; Indoor air quality; Advanced building materials, building envelope; Summary: This position performs various complex functions under the direction of the Chief Engineer. Duties include, but are not limited to, the installation, testing, and repair of building Heating Ventila

ESSENTIAL JOB DUTIES Guest Rooms: performing preventative maintenance in all guest rooms, plunging toilets, unclogging drains, repairing all types of hardware, plumbing, electrical equipment including lamps, air conditioners, cosmetic items, replacing electrical switches and outlets, assisting with high speed internet problems, HVAC problems and programming TV's. Public Areas: plunging toilets, unclogging drains, repairing all types of hardware, plumbing, electrical, HVAC equipment and cosmetic items. Fire alarm/Life safety system: monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems. To have a working knowledge of fire sprinkler and emergency power systems. Energy Conservation: to observe energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to Engineering Management. Tools: clean, lubricate, protect and otherwise maintain all tools and equipment in the

Job Description Job Description Quick Servant Company, Inc. is a leading provider of commercial HVAC/R and kitchen equipment solutions, serving restaurants, hotels, and other food establishments across the DELMARVA region. We specialize in the installation, maintenance, and repair of a wide range of kitchen appliances and equipment. We are seeking skilled Commercial Hot Side technicians to join our team. The ideal candidate will be responsible for servicing, troubleshooting, and repairing various types of equipment, including but not limited to ovens, fryers, grills, fryers, and dishwashers. This role requires strong technical skills, attention to detail, and the ability to work independently or as a part of a team. Job Responsibilities: Perform routine maintenance and inspections on commercial kitchen equipment. Diagnose and repair malfunctions on equipment such as steamers, ranges, and refrigeration units. Install new equipment and ensure it is functioning properly. Respond promptly

Job Description Job Description We are currently seeking skilled and experienced Maintenance Technicians in Washington, DC for upcoming opportunities. Maintenance staff will be responsible for completing tickets, turning vacant units and other required tasks and must have their own hand tools and drill. Attendance is important and the manager is looking for technicians who are skilled, and ready to be hired permanently. Responsibilities: Strong experience in the following tasks: Plumbing - sink/shower/toilet repair, replacing fixtures, unclogging drains (snaking when applicable) Electrical - replacing fixtures and switches, knowledge or proper safety protocol, rewiring when applicable Carpentry - patching holes, replacing doors/locks, hanging cabinetry, light touch-up painting Appliances - help with installation of W&D, stoves (when applicable), installing garbage disposals, small repairs Technician should be courteous to residents and provide realistic expectations for completed job R

Additional Information Operations Manager - Focus Housekeeping, Loss PreventionJob Number 24069143Job Category Rooms & Guest Services OperationsLocation Residence Inn Washington DC Downtown, 1199 Vermont Avenue NW, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYBonus EligibleResponsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the guest services

Job Summary: This position will be directed and supervised by a Department Head or General Manager. The primary responsibilities for this position will be focused on routine operational tasks and supervising others in their operational assignments. Other duties may be assigned as required by the business and/or training for career advancement. Ensure guest satisfaction and the efficient operation of the hotel by supervising back of the house operating departments in the absence of the General Manager and/or the Manager on Duty. This individual may assist the General Manager by continually focusing on achieving hotel profitability through revenue generation cost control guest satisfaction and development of associates. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The Operations Manager may function to support a number of areas at the property including: Housekeeping Engineering/Maintenance F&B PBX Bell staff Front