Softball Coach Salary in Alton, Utah

Job Description Job Description We are seeking an Assistant Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all barista and culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage front and back of house personnel Work in conjunction with general manager to schedule Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Benefits: 80 hrs PTO Inclusion in tip pool Commissions available Shift meals Bonus opportunities Discounts at affiliate businesses Company Description Deep Creek Coffee was established in 2012 in the beautiful town of Springdale, Utah, a gateway to Zion National Park.

Job Details Job Location Red Cliffs Zion - Springdale, UT Position Type Full Time Salary Range $65,000.00 - $70,000.00 Salary Job Shift Any Job Category Management Description POSITION PURPOSE To manage the Hotel Operations by developing and implementing strategies and services which not only meet, but rather exceed the needs of guests, staff members and owners. The Director of Operations will support multiple functional areas throughout the hotel. ESSENTIAL RESPONSIBILITIES Coordinate, direct, and manage the hotel operations to achieve maximum profitability, ensure guest satisfaction, protect the financial assets of the business, and maintain the building. Work directly with the hotel's Management Team to manage all activities of the property including employees, maintenance, sales, and profit/loss controls, as well as working to ensure the hotel is maximizing profitability. Maximizes hotel revenues through up-sell program, occupancy strategies, and outlet revenues. Set quarterly goal

Job Description Job Description SupplyLink is a business-to-business inventory management company. Were proud of our supportive and results-driven company culture. Located in Hurricane and St. George, Utah. We are looking for a full-time, in-person Professional Development Manager.You will manage team member development and compliance. You will also ensure standard operating procedures are being followed.What you will do:Research and understand team members goals and career pathTailor, create, propose, and assist in team member development programsOversee internal report cases on team member actions and performanceCreate unique training programs for team members on a case-by-case basisCollaborate, coordinate, and create training materials, programs, and coursesResearch, collaborate, create, implement, and audit managerial standard operating proceduresCollaborate on and update policies as neededKeep yourself updated on current goods manufacturing practices and corrective and preventativ

Job Description Job Description We are searching for an engaging, courteous team member who is passionate about customer service and food and beverage preparation and education. The candidate will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling cof

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Job Description Job Description Restaurant: Iron Horse Kanab Utah Position: Kitchen Manager Division: Food and Beverage We are currently seeking experienced individuals to join our food and beverage team as we grow and build for the future. Located in beautiful southern Utah, which offers a wonderful opportunity for work life balance to those that enjoy exploring and love the outdoor adventure side of things. Currently seeking a Kitchen Manager to join our team. This position reports directly to the Executive chef and work closely with the Restaurant Manager. Responsible for managing and mentoring staff, upholding quality and standards while maintaining food and labor costs. Must have experience with ordering and some banquet experience would be preferred. Pay and compensation is based on experience, limited housing opportunities may be available when applicable. Essential Functions Perform all functions of the Chef in his/her absence. Assist in important staff centric tasks such as in