Following the success and popularity of the first location, the two entrepreneurs expanded the concept to six more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to three locations.
April 01, 2023
Understanding of financial aspects of business operations.
October 06, 2022
Demonstrates and emphasizes to others the importance of a winning customer experience.
February 11, 2023
Develops and monitors staffing plans and directs crew sourcing activities.
February 17, 2023
Manages the work environment on all shifts to ensure fair and equitable employee treatment, as well as adherence to all company, state and federal workplace regulations.
February 18, 2023
Assist in managing an excellent team member while leading and developing customer relations.
March 06, 2023
Completed any legally required state or local training and obtain the required certificate.
March 23, 2023
Provides ongoing coaching and feedback as well as periodic formal assessment of progress.
May 15, 2023
Communicates restaurant goals and a motivating vision.
May 19, 2023
Report any and all suspicious activity, persons, or items to management immediately.
May 21, 2023
