Hands-on with hiring, training, and developing cooks and other BOH staff.
December 26, 2019
Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company.
March 14, 2020
Change activity frequently and cope with interruptions.
April 08, 2020
Assists with coordinating all maintenance issues to upper management and arranges for preventive maintenance or repair on restaurant equipment as necessary along with properly maintaining the facility and grounds.
April 29, 2020
Estimate food consumption and purchase food accordingly, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, and plan and price menus.
May 13, 2020
Plan and administer a training and development program within the department which will provide well trained associate at all levels.
May 30, 2020
Monitor the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports.
June 07, 2020