Participates in the daily management of multi-faceted retail locations that operates on a seven (7) day-a-week, year-round food service event planning schedule.
May 10, 2020
Provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
May 14, 2020
Responds to leads and work toward definite status for local and social food & beverage functions and meetings.
June 21, 2020
Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
July 05, 2020
Demonstrated skill in communicating orally with strong communication skills to explain policies and procedures to clients, Supervisors, peers, and subordinates.
July 24, 2020
Assists in the development of catering and banquet menus, banquet wine lists and bar menus, pricing, catering contracts, and rental fees.
August 27, 2020
Prepares and process all paperwork required, such as social event contracts, BEOs, resumes and all client correspondence related to upcoming definite group bookings.
September 01, 2020
Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client need.
September 02, 2020