Consult with operations and service team to insure client satisfaction.
November 02, 2022
Develop and grow leads provided by marketing initiatives, self-motivation, and networking.
November 22, 2022
Attend weekly production meetings, bi-weekly sales meetings and stay involved with culinary development.
December 06, 2022
Attend events to secure follow through and successful, nurture client relationships with a thank you and follow up calls seeking feedback and referrals.
January 21, 2023
Respond in a timely manner to leads and inquiries, whether new business or current, to continue the growth of sales.
January 31, 2023
Introduce our service and restaurant partners to local businesses through phone calls, emails, and free samples from our restaurant partners.
February 02, 2023
Utilize reports to track customers, sales, projected sales, new business opportunities, etc.
February 07, 2023