Demonstrates an understanding of and adheres to privacy, confidentiality, and security policies and procedures related to Protected Health Information (PHI) or other sensitive and personal information.
May 29, 2020
Assist allied professional health workers and food service employees in menu planning of prescribed therapeutic diets.
June 01, 2020
Documents within EMR and charting accurately reflects a logical flow between data collected, action taken, and patients response to the action.
June 10, 2020
Act as liaison with medical, nursing staffs, social services, dining services, and administrative staffs, participating in the development of dietetic policies and procedures.
July 02, 2020
Develops and implements an individualized plan for professional growth and development including participation in professional organizations and activities, workshops, seminars and staff development programs.
July 16, 2020
Participates in the development and implementation of nutrition care standards, patient care plans, educational materials and identifies opportunities for improvement through quality improvement within the scope of nutrition care.
July 19, 2020
Plan and coordinate the work schedule and daily work load of the clinical dietitians and dietetic interns.
August 13, 2020