Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
November 19, 2019
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
February 17, 2020
Attends work and shows up for scheduled shift on time with satisfactory regularity.
February 20, 2020
Performs day-to-day assignments in addition to oversight duties.
March 19, 2020
Understands menu offerings, presentation and pricing.
April 28, 2020
Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
May 18, 2020
Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
May 28, 2020