Monitor the performance of USF Quality Management Systems and report to Senior Management periodically on compliance health, audit readiness, and internal and external audit results.
November 22, 2021
Drive Change Management to Quality Control to ensure all testing protocols and department specific training are up to date with policies, procedures an any regulatory, agency and investor requirements.
January 04, 2022
Manage USF Quality System personnel, including organizing and prioritizing daily tasks, ensuring required and necessary training and development, and writing performance reviews.
January 13, 2022
Develop a strategic plan for food safety and product quality (from raw materials to finished food products, including in-store handling and disposition of finished products).
January 23, 2022
Lead the specific TOP Customer Quality Concerns, and Liaison to Marketing, MPD group and other Supply Chain functions to achieve sustainable quality improvements.
January 25, 2022
Prepare QC Monthly Reports which track and monitor material, moderate, and recurring exceptions identified during the reviews.
February 03, 2022
Provide leadership and oversight in ensuring all QMS documentation is created, reviewed, approved, and retained in accordance with established USF procedures, ISO 9001 and IATF 16949 requirements, applicable customer-specific requirements, and regulatory and statutory requirements.
February 07, 2022