Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production.
August 07, 2022
Provides students with a written course syllabus that should include items specified by the college and/or Dallas County Community College System.
January 04, 2023
Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.
March 03, 2023
Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.
March 24, 2023
Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment.
May 03, 2023
Manages the selection, training, development, and performance of assigned staff.
May 06, 2023
Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety and sanitation, and human resources issues.
May 07, 2023
Collaborates with the dietician or appropriate staff members regarding initial and ongoing clinical nutritional assessments and menu planning according to nutritional needs and adjusting for special menus.
May 12, 2023
Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the BSRG standards to meet and exceed guest expectations.
May 13, 2023
Attends work and shows up for scheduled shift on time with satisfactory regularity.
May 14, 2023