Culinary Director Salary in the United States

How much does a Culinary Director make hourly in the United States? The average hourly wage for a Culinary Director in the United States is $25 as of September 26, 2019, but the salary range typically falls between $22 and $29. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View the Cost of Living in Major Cities

Culinary Director

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Average Hourly Wage

Core compensation


Average Total Hourly Cash Compensation

Includes base and short-term incentives

These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Culinary Director in the United States. The average hourly rate for Culinary Director ranges from $22 to $29 with the average hourly pay of $25. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $23 to $30 with the average total hourly cash compensation of $26.

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Job Openings for Culinary Director
Newport Academy -
Periodically meets with the Culinary Director for department updates, guidance and collaboration. * Creates and maintains schedules of all culinary staff. * Responsible for overall management of the ...
LinkedIn - 3 days ago
Vail Resorts - Park City , UT
Duties include overall responsibility for all culinary operations including working with the food ... Direct kitchen staff in maintenance of all kitchen and storage areas in a clean and orderly ...
Vail Resorts - 2 days ago
Doubletree Berkeley - Berkeley , CA
Do you have the culinary talent, the ability to lead the kitchen, budget food, create your weekly ... reporting to the Director of Food & Beverage or General Manager, and completing other ...
ZipRecruiter - 6 days ago
HORIZON HOSPITALITY (Hospitality Executive Search) - Saratoga , CA
Since Horizon's inception in 1998, our firm has successfully placed thousands of C-level, VP, director, management, sales, marketing and culinary professionals throughout North America. Whether your ...
ZipRecruiter - 5 days ago
Patrice & Associates - San Jose , CA
... of Culinary Operations Must be willing and able to: * Meet personal schedule requirements ... Direct Teammates in proper service techniques EOE - Equal Opportunity Employer Company Description ...
ZipRecruiter - 5 days ago
Compass Group - San Francisco , CA
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional! Key ...
Hirepurpose - 2 days ago