How much does a Culinary Director make hourly in the United States? The average hourly wage for a Culinary Director in the United States is $28 as of April 26, 2022, but the salary range typically falls between $25 and $32. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Culinary Director

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Job Openings for Culinary Director
Crescent Hotels & Resorts Headquarters - Fairfax , VA
We are seeking an Director of Culinary Operations and Executive Chef to lead our culinary teams on this amazing island near the Canadian border. This amazing opportunity is for those seeking a hands ...
Jobs2Careers - 2 days ago
Crescent Hotels & Resorts - Fairfax , VA
We are seeking an Director of Culinary Operations and Executive Chef to lead our culinary teams on this amazing island near the Canadian border. This amazing opportunity is for those seeking a hands ...
Hospitality Online - 53 days ago
Barcelona Wine Bar - Reston , VA
The Executive Chef reports to the Culinary Director. Responsibilities: o Plan and direct food preparation and culinary activities o Modify menus or create new ones that meet quality standards o ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 66 days ago
Tribute at The Glen - Woodbridge , VA
The Director of Culinary Experience will be responsible for food service operations within the community including all food preparation, dining room operations and dining delivery services. Purchases ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 4 days ago
Commonwealth Lodging Management LLC - Virginia Beach , VA
Director of Food & Beverage, Restaurant General Manager Position Overview: The Executive Chef will ... Culinary Certificate or Degree by an accredited culinary agency preferred * Solid knowledge of ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 11 days ago
RCS Hospitality Group - Arlington , VA
The successful candidate will be a talented culinary professional that will establish and work well ... REPORTS TO Assistant General Manager DIRECT REPORTS Executive Sous Chef; 4 Sous Chefs; ~25 Cooks ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 24 days ago
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Understand the total hourly compensation opportunity for a Culinary Director, hourly wage plus other pay elements

Average Hourly Wage

Core compensation

 
 
 
25
32
28

Average Total Hourly Cash Compensation

Includes base and short-term incentives

 
 
 
25
33
29
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Culinary Director in the United States. The average hourly rate for Culinary Director ranges from $25 to $32 with the average hourly pay of $28. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $25 to $33 with the average total hourly cash compensation of $29.

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For a real-time salary target, tell us more about your role in the four categories below.

25
32