Culinary Director Salary in Indiana

Change City

How much does a Culinary Director make in Indiana? The average Culinary Director salary in Indiana is $105,411 as of March 26, 2024, but the range typically falls between $86,970 and $123,273. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

View Minimum Wage Values in Indiana

How to Become a CTO

Develop a Job description

Pay Equity

Salary range for a Culinary Director

$86,970 to $123,273

Employers: Find Surveys For This Job

Employers: Price Your Company Jobs

View Average Salary for United States
Adjust Culinary Director Salary:
Select State
Select City in IN
Choose Similar Job
Pick Related Category
View Cost of Living in Indiana

For Employees

Get a Salary Increase

Analyze the market and your qualifications to negotiate your salary with confidence.

Search Job Openings

Search thousands of open positions to find your next opportunity.

For Employers

Adjust Employee Salary

Individualize employee pay based on unique job requirements and personal qualifications.

Price My Industry Jobs

Get the latest market price for benchmark jobs and jobs in your industry.

Culinary Director

Review the job openings and experience requirements for the Culinary Director job to confirm that it is the job you are seeking.

See user submitted job responsibilities for Culinary Director.

Select a city to view specific salary and bonus information for Culinary Director

Loading results...

Location	Avg. Salary	Date Updated
Location Vincennes, IN	Avg. Salary $98,456	Date Updated March 26, 2024
Location Advance, IN	Avg. Salary $104,650	Date Updated March 26, 2024
Location Akron, IN	Avg. Salary $101,934	Date Updated March 26, 2024
Location Alamo, IN	Avg. Salary $99,108	Date Updated March 26, 2024
Location Albany, IN	Avg. Salary $99,978	Date Updated March 26, 2024
Location Albion, IN	Avg. Salary $101,825	Date Updated March 26, 2024
Location Alexandria, IN	Avg. Salary $100,630	Date Updated March 26, 2024
Location Ambia, IN	Avg. Salary $104,542	Date Updated March 26, 2024
Location Amboy, IN	Avg. Salary $99,978	Date Updated March 26, 2024
Location Amo, IN	Avg. Salary $102,912	Date Updated March 26, 2024

First
<
1
2
3
4
5
6
7
8
>
Last

Search Culinary Director Job Openings

Job Openings for Culinary Director in Indiana

Culinary Director / Chef

Sonnet Hill Senior Living - San Jose , CA

Responsibilities of the Culinary Director * Exhibits leadership qualities and communicates professionally with employees, residents, family members, responsible parties, and other healthcare ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 19 days ago

Chef: Culinary Director

Screen Door Restaurant - Portland , OR

Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality ...

LinkedIn - 45 days ago

Culinary Director

Walla Walla Community College - Walla Walla , WA

Director of Culinary Arts Walla Walla Community College Salary: $87,000.00 - $95,000.00 Annually Job Number: 2023-1207 Location: Walla Walla, WA Department: WORKFORCE TRANSFER & TRADES Closing

Culinary Agents - 69 days ago

Cook (PRN)

Forefront Healthcare & Culinary Services - Dillon , MT

Work with the Culinary Director to coordinate menus or special requests. * Adapts schedule when necessary to accommodate emergency situations. * Follow safe food handling training and policies and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 6 days ago

Regional Culinary Manager

King's Seafood Company - San Diego , CA

Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices. The ideal candidate will ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 12 days ago

Culinary Coordinator

The Lakeside Village - Panora , IA

Chef, Culinary Director, Dietary Manager, Executive Chef, Food Services Director, Kitchen Manager

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 16 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

Submit Other Responsibilities

Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

Detailed skills and competency reports for specific positions
Job and employee pricing reports
Compensation data tools, salary structures, surveys and benchmarks.

Learn about

About Indiana

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

View Salary Data for All Nearby Cities

Culinary Director Salaries in Dayton, Ohio

Most Popular Cities for Culinary Director Job

About Indiana Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area a....More

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

Jobs with a similar salary range to Culinary Director : Hospitality Director, Director Of Food And Beverage, Platform Lead