Demonstrated working knowledge of computerized inventory and ordering systems, Microsoft Office systems and Point-of-Sale (POS) systems.
January 28, 2020
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
March 10, 2020
Works with students, residence hall staff and others and to maximize student satisfaction with dining services.
March 13, 2020
Develop, maintain and provide financial reports, including reconciliation of.
May 01, 2020
Provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
May 31, 2020
Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.
June 05, 2020
Manage all aspects of food service operations and catering including, but not limited to, food production and menu development for student cafâ”œÂ® and campus catering, overseeing sales, cash flow, accounts receivable, accounts payable, human resources, budget and catering needs for the Eastern Campus and Culinary Arts and Hospitality Center in accordance with Suffolk Community College Association, Inc.
June 15, 2020