Supervise the development, review and revision of the patient/family plan of care, for patients assigned to nurses under your supervision.
February 04, 2020
Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development.
March 17, 2020
Manage Pear's revenue recognition business processes, including overall gross to net calculations vis-â”œÃ¡-vis approved claims collections, copay assistance contributions, and contingency management payments.
March 29, 2020
Lead the design, development and documentation of Somryst patient services program offerings, business process workflows, systems, partners, and support the creation of knowledge management content.
April 11, 2020
Demonstrated skill in administrative performance, which includes expertise with communication, both written and oral, supervision of staff, documentation requirements, and service coordination.
April 19, 2020
Demonstrates ability to monitor, analyze, evaluate, recommend, and implement approved changes, in response to resource needs, cost effectiveness, management, and productivity requirements for the designated departments in the Division of Patient Services.
May 08, 2020
Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, using collaboration to initiate changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodies.
May 19, 2020