Manages all activities and day-to-day assignments of kitchen workers who prepare, cook, serve food, clean premises, and wash dishware in a manner that maintains good working conditions and attitudes.
December 20, 2019
Monitors the quality of raw & cooked food products to ensure that standards & safety protocols are met.
February 08, 2020
Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures.
March 06, 2020
Attend and participate in weekly manager meetings and communicate Team Member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log.
March 17, 2020
Provides information to executive teams, managers & supervisors, co-workers, & subordinates by telephone, in written form, email or person.
April 07, 2020
Adheres to recipe execution for all menu items and coaches and trains Team Members to adhere to the same standards.
April 11, 2020
Assists with taking care of kitchen equipment and enforcing staff to take care of kitchen equipment to prevent misuse, breakage and repairs.
April 21, 2020