Hourly Wage for Executive Kitchen Manager Salary in the United States

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How much does an Executive Kitchen Manager make hourly in the United States? The average hourly wage for an Executive Kitchen Manager in the United States is $30 as of March 26, 2024, but the salary range typically falls between $26 and $34. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for a Executive Kitchen Manager

$26 to $34

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Executive Kitchen Manager

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Job Openings for Executive Kitchen Manager

Executive Kitchen Manager (Torrance, CA)

Tender Greens - Torrance , CA

Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 6 days ago

Sous Chef - Kitchen Manager

CAMPBELLS LODGE INC - Chelan , WA

Executive Chef POSITION TYPE: Full Time/Regular Job title: Sous Chef - Kitchen Manager Reports to: Executive Chef Pay rate: $22.00 to $25.00 DOE Position type: Full Time - health benefits after 1 ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 1 day ago

Assistant Kitchen Manager - High Volume Restaurant

Willow Tree Recruiting - San Rafael , CA

Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant * Thrive in busy, high-volume ...

LinkedIn - 7 days ago

Chef/Kitchen Manager

Shihadeh Investments Inc - South San Francisco , CA

Amoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 7 days ago

Kitchen Manager

CHIEF SEATTLE CLUB - Seattle , WA

Goals and objectives are established and evaluated by the Executive and Deputy Directors. JOB DUTIES: Kitchen Manager * Supervises other kitchen staff in the preparation of daily breakfast, lunch ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 13 days ago

Kitchen Manager

Nick's Magnificent - Issaquah , WA

Seeking a talented, responsible, result-oriented Kitchen Manager with exceptional culinary and management skills to work with our Executive Chef & General Manager to provide superior cuisine to our ...

ZipRecruiter - 56 days ago

What does an Executive Kitchen Manager do?

Common responsibilities of an Executive Kitchen Manager

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.

October 13, 2022

Monitors the quality of raw & cooked food products to ensure that standards & safety protocols are met.

November 26, 2022

Adheres to recipe execution for all menu items and coaches and trains Team Members to adhere to the same standards.

March 16, 2023

Attend and participate in weekly manager meetings and communicate Team Member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log.

March 17, 2023

Assists with taking care of kitchen equipment and enforcing staff to take care of kitchen equipment to prevent misuse, breakage and repairs.

March 29, 2023

Hands-on with hiring, training, and developing cooks and other BOH staff.

April 13, 2023

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.

April 19, 2023

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Executive Kitchen Manager Salary by State

Understand the total hourly compensation opportunity for an Executive Kitchen Manager, hourly wage plus other pay elements

Average Hourly Wage

Core compensation

Average Total Hourly Cash Compensation

Includes base and short-term incentives

These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Executive Kitchen Manager in the United States. The average hourly rate for Executive Kitchen Manager ranges from $26 to $34 with the average hourly pay of $30. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $26 to $35 with the average total hourly cash compensation of $30.

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