Lead and contribute in the coordination of all aspects of conferences, meetings and events (pre-planning, onsite execution and post event wrap up).
February 17, 2020
Prepare food as directed for banquet, dining room, and or in room dining, in accordance with established portion and quality control standards_.
February 28, 2020
Provide "best practice" information and technical assistance to advise management on potential implications of business situations/actions and develops/recommends strategies on current/potential positioning in the public square.
February 29, 2020
Create and monitor systems daily to meet the material consumption and order required food and equipment basis to satisfy the daily production plan and meet both the operational and financial goals for hotel.
March 02, 2020
Support the work of the Chief of Staff & Associate VP of External Relations related to the President's Advisory Council, including maintaining the member roster, assisting with the planning meetings, managing the details for the semi-annual meetings including compiling the packet, corresponding with the assistants of members of the Council, and, as necessary, working directly with Council members.
April 10, 2020
Manage the calendar for the Chief of Staff & Associate VP of External Relations, including scheduling meetings, creating and disseminating agendas, handling room arrangements, taking RSVPs, preparing meeting materials and nametags, ordering catering and handling meeting follow-up.
April 15, 2020
Demonstrated ability to manage effectively in a heavily matrixed organization with a high degree of initiative and strong ability to meet key responsibilities with limited direction and oversight.
May 23, 2020