Food Court Manager Salary in the United States

How much does a Food Court Manager make in the United States? The average Food Court Manager salary in the United States is $50,251 as of October 30, 2019, but the salary range typically falls between $45,124 and $56,661. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Salary range for a Food Court Manager
$45,124 to $56,661
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Food Court Manager

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Job Openings for Food Court Manager
EmpRes Healthcare Management - Shelton , WA
Serves and collects food trays and assists residents requiring help * Takes and records vital signs ... Shelton Health & Rehabilitation Center 153 Johns Court Shelton, WA 360-427-2575 EmpRes Healthcare ...
Glassdoor - 3 days ago
PeopleReady - ‘Aiea , HI
Report need for major repairs to Area Director, Operations Director or Operations Manager * Parking ... food court and sidewalks, sweep debris from roof as necessary to insure free flowing draining on ...
ZipRecruiter - 5 days ago
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Understand the total compensation opportunity for a Food Court Manager, base salary plus other pay elements

Average Base Salary

Core compensation


Average Total Cash Compensation

Includes base and annual incentives

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Court Manager in the United States. The base salary for Food Court Manager ranges from $45,124 to $56,661 with the average base salary of $50,251. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,124 to $56,661 with the average total cash compensation of $50,251.

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