Monitor and develop recommendations for HACCP, FDA, and BRC programs when there is a change to a program, process, procedure, ingredient, equipment, industry philosophy, technology, etc.
September 30, 2021
Maintains an effective working relationship with appropriate federal, state, and local agencies and industry associations to be able to assist operations in complying with them.
November 08, 2021
Review data for compliance with regulations and compile reports of analytical evaluation.
December 12, 2021
Activities to help build and maintain food safety throughout the processing chain as well as establishing a successful succession plan for quality and food safety.
December 16, 2021
Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
December 17, 2021
Assist in maintaining systems to assure facility meets all current GFSI system requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals Building and Equipment Design and Construction, and Food Safety Fundamentals Pre-requisite Programs.
February 03, 2022