Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
January 26, 2023
Monitor and develop recommendations for HACCP, FDA, and BRC programs when there is a change to a program, process, procedure, ingredient, equipment, industry philosophy, technology, etc.
February 12, 2023
Activities to help build and maintain food safety throughout the processing chain as well as establishing a successful succession plan for quality and food safety.
February 15, 2023
Review data for compliance with regulations and compile reports of analytical evaluation.
April 16, 2023
Maintains an effective working relationship with appropriate federal, state, and local agencies and industry associations to be able to assist operations in complying with them.
April 20, 2023
Assist in maintaining systems to assure facility meets all current GFSI system requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals Building and Equipment Design and Construction, and Food Safety Fundamentals Pre-requisite Programs.
May 06, 2023