Review, provide feedback to, and approve plant responses to regulatory non-conformances from the FDA, as well as state and local regulatory bodies.
September 03, 2021
Understanding of regulatory and food law, including USDA Organic, CCOF, NSF, PMO, CFR 111, Kosher, Halal, non-GMO and Dry Dairy products.
October 11, 2021
Manage investigations, and reporting of quality issues, market withdrawals and recalls, and implementation of internal audit control processes in the Quality Assurance/food safety arena.
November 05, 2021
Monitor and be conversant in regulations regarding food safety.
December 13, 2021
Lead the review of the Food Safety and Quality Risk Assessment as a key element of the product development process both at the BC (business case) and LR (launch request) levels.
January 09, 2022
Participate in audits (internal, customer, 3rd party and regulatory) to) to ensure that all CHG facilities are audit ready at all times and adhere to an effective sanitation programs to ensure food safety and regulatory compliance.
February 06, 2022