Food Safety Director Salary in Oregon
How much does a Food Safety Director make in Oregon? The average Food Safety Director salary in Oregon is $110,410 as of March 26, 2024, but the range typically falls between $91,095 and $129,119. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
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Food Safety Director
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Clackamas, OR | Avg. Salary $113,018 | Date Updated March 26, 2024 |
| Location Oregon City, OR | Avg. Salary $112,801 | Date Updated March 26, 2024 |
| Location Adams, OR | Avg. Salary $114,322 | Date Updated March 26, 2024 |
| Location Adel, OR | Avg. Salary $107,259 | Date Updated March 26, 2024 |
| Location Adrian, OR | Avg. Salary $99,434 | Date Updated March 26, 2024 |
| Location Agness, OR | Avg. Salary $107,259 | Date Updated March 26, 2024 |
| Location Albany, OR | Avg. Salary $107,911 | Date Updated March 26, 2024 |
| Location Allegany, OR | Avg. Salary $107,476 | Date Updated March 26, 2024 |
| Location Alsea, OR | Avg. Salary $107,585 | Date Updated March 26, 2024 |
| Location Alvadore, OR | Avg. Salary $108,780 | Date Updated March 26, 2024 |
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About Oregon Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineate....More
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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
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