Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
November 26, 2022
Build long-term, profitable relationships with key customers, communicating with them about company policies, industry insights, new product / package launches and promotions.
December 14, 2022
Assist in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
December 27, 2022
Supervise Bakery associates to ensure efficient labor utilization and effectiveness in meeting department objectives.
February 11, 2023
Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
February 19, 2023
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
April 06, 2023
Manages & coaches poor performances appropriately,in partnership with the Operations Director and Human Resources, to improveoverall productivity and performance at the stores.
April 13, 2023
Requires 2 years minimum of job-related experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related Management experience.
April 28, 2023
Lead sales organization to identify opportunities, establish goals and objectives and deliver on plan.
May 01, 2023
Demonstrates a calm demeanor during periods of high volume or unusual events, and manages smooth transitions thereafter to keep store operating to standard and to set a positive example for the store team.
May 01, 2023
