Monitor activities in drawing, writing, independent study and other classroom activities.
September 11, 2019
Prepare weekly work schedules and floor plans in accordance with staffing guidelines and labor forecasts, adjusting schedules throughout the week to meet the business demands.
September 13, 2019
Performs checkouts of Servers, To-Go and Bartenders ensuring that all coupons are accounted for, all comps have been signed, and the proper amount of cash and all credit card vouchers are obtained from family members and that the minimum number of tips have been declared.
September 17, 2019
Provides for the technical design, management, and application of data analytics used in evidence based decision making with respect to investigative resources and work impacting USDA's programs and operations.
September 22, 2019
Review and communicate out success and opportunity in the areas of Event Satisfaction and Guest Satisfaction survey responses and implement campaigns to increase satisfaction in reponsible departments.
September 26, 2019
Demonstrated ability to interact with Actuarial, Claims, Field Operations, Loss Control, Premium Audit, Systems and Underwriting to improve the functional effectiveness of the personnel/organization through continuous process improvement.
October 04, 2019
Understand and assist General Manager with basic accounts payable/accounts receivable functions, along with P&L analysis and budgeting.
October 14, 2019
Assist in overseeing all Human Resources activities including hiring, training, monitoring staff performance in all phases of service and job functions, attendance, and work closely with Employee Relations to resolve employee conflicts, issuing progressive discipline, mediate due process meetings, separations, and all aspects of the collective bargaining agreement.
October 23, 2019
Maintains and updates policies, internal controls, operational standards and procedures to promote compliance, including complete compliance with the Health department, Fire Marshall, state and federal labor laws, and all property rules and regulations.
October 29, 2019
Follow all safety and sanitation guidelines outlined by the restaurant and Washington Department of Health.
November 12, 2019