House Manager Salary in Huntington, New York

Job Description Job Description Overview: We are seeking a reliable and trustworthy House Manager to oversee various aspects of maintaining and managing our household. The ideal candidate will be organized, detail-oriented, and capable of multitasking in a fast-paced environment. This position requires a proactive approach to managing household needs, including but not limited to overseeing contractors, caring for pets, managing household inventory, and ensuring the smooth operation of day-to-day tasks. Responsibilities: Coordinate and oversee contractors and service providers coming to the house, ensuring tasks are completed efficiently and to satisfaction. Take care of the dogs, including feeding, walking, transporting, and scheduling vet appointments as needed. Maintain an updated inventory of wine and other household supplies, restocking as necessary, and preventing over-purchasing and waste. Regularly clean out the freezer and manage food inventory to prevent waste. Utilize the av

Job Description Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us! About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working

Job Description Job Description Managing all daytime Front of House Operations of a multi-venue Hospitality Group in NJ. This position would be specific to Hoboken, NJ. Candidate must have full understanding of the operations of several venues. Candidates must have experience with Restaurant Management to be considered. Salary will be commensurate with experience. Must have strong communication skills, Hospitality and Customer Service Skills. Proficiency in excel spreadsheet and basic computer knowledge is required. Must have 2+ years experience managing employees, staff, and in hospitality operations. Ideal candidate will also have experience with bar management and understand liquor purchasing and inventory processes. Must provide detailed resume and references.

Job Description Job Description Looking for a Front of House Manager for a new restaurant in South Slope Brooklyn. We are looking the open the end of April if all goes well. It will have around 35 seats. Looking to have a casual/ chill neighborhood vibes. Need to have front of house experience as well as basic bar skills Company Description A casual noodle shop in Brooklyn with 35-40 seats. Simple menu done well. Looking to open by the end of April. Faily causal neighborhood vibes. Company Description A casual noodle shop in Brooklyn with 35-40 seats. Simple menu done well. Looking to open by the end of April. Faily causal neighborhood vibes.

Union Square Events Position Title: Front of House Manager Reports To: Nicolette Streete Salary: $75,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary The Front of House Manager, reporting directly to the General Manager, holds duties related to assisting with day-to-day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Manage daily operations at partnership accounts, client requests, and USE employees. - Understand the contract, the clie

Sylvia's Restaurant: Lead Our Front of House Team! Do you have a passion for hospitality and a knack for keeping things running smoothly? The iconic Sylvia's Restaurant, located in the village of Harlem, is searching for a superstar Front of House Manager to join our team! In this leadership role, you will be responsible for overseeing our front-of-house operations and ensuring every guest has an exceptional experience. You will play a vital role in supporting the management team to achieve our restaurant's goals for sales, profitability, and guest satisfaction, while building a strong and successful team. Here is a glimpse of what you will be doing: Lead by Example: Supervise and develop our front-of-house team, ensuring they deliver exceptional customer service. Guest Champion: Ensure exceptional customer service, maintaining the high standards of quality, cleanliness, and sanitation our guests expect from Sylvia's. Teamwork Makes the Dream Work: Collaborate effectively with all depa