Monitor inventory levels and order meat supplies as needed.
October 08, 2023
Provide guidance and training to new meatcutters or other staff members as needed.
October 08, 2023
Receive and inspect meat deliveries to ensure quality and freshness.
October 12, 2023
Maintain and clean cutting equipment and work area to ensure a safe and hygienic environment.
October 29, 2023
Cut, trim, and prepare various cuts of meat according to customer specifications.
November 01, 2023
Package and label meat products for display and sale.
November 03, 2023
Collaborate with other team members to ensure efficient and effective operation of the meat department.
November 07, 2023
Adhere to all food safety and sanitation regulations and guidelines.
November 14, 2023
Assist customers with selecting and purchasing meat products, providing information on different cuts and cooking methods.
November 18, 2023
Ensure that all meat products are handled and stored in a safe and sanitary manner.
November 28, 2023