Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
April 19, 2020
Demonstrated knowledge of and sensitivity to the educational and socioeconomic needs of the children, families and neighborhoods served.
June 25, 2020
Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
June 29, 2020
Attends professional meetings and conferences to keep informed of current practices and trends in the food service field.
July 13, 2020
Follows all HACCP Plan mandates including completing checklists and following standard operating procedures.
July 27, 2020
REPORTS TO NUTRITION SERVICES SUPERVISOR AND BUILDING PRINCIPAL ///// SMOKE FREE ENVIRONMENT ///// DIRECT BANKING REQUIRED ///// AN EQUAL OPPORTUNITY EMPLOYER /////.
August 14, 2020
Performs functions of other nutritional services positions, as needed for the purpose of ensuring adequate staff coverage within site nutritional services operations.
August 17, 2020