Develops, implements and evaluates the Continuous Quality Improvement Program and other programs to assure compliance with Joint Commission on Accreditation of Healthcare Organizations (JCAHO), Title 22 and other regulatory standards for clinical nutrition care.
March 09, 2020
Follows all HACCP Plan mandates including completing checklists and following standard operating procedures.
March 25, 2020
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
March 25, 2020
REPORTS TO NUTRITION SERVICES SUPERVISOR AND BUILDING PRINCIPAL ///// SMOKE FREE ENVIRONMENT ///// DIRECT BANKING REQUIRED ///// AN EQUAL OPPORTUNITY EMPLOYER /////.
April 17, 2020
Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
May 04, 2020
Performs functions of other nutritional services positions, as needed for the purpose of ensuring adequate staff coverage within site nutritional services operations.
May 15, 2020
Monitors and inspects food service operations to ensure compliance with criteria for proper licensing and maintaining regulatory compliance at all times, .
May 26, 2020
Attends professional meetings and conferences to keep informed of current practices and trends in the food service field.
May 31, 2020
Demonstrated knowledge of and sensitivity to the educational and socioeconomic needs of the children, families and neighborhoods served.
June 06, 2020
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
July 08, 2020