Assists the Manager with planning, coordinating, and performing various duties, including but not limited to budgetary compliance, and determining/maintaining stock levels.
June 12, 2021
Assure that foods are prepared according to schedules, menu requirements, and standardized recipes.
July 02, 2021
Completes daily/monthly inventory of food and non-food supplies using Nutri-Kids Inventory Software.
September 11, 2021
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
September 26, 2021
Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
November 17, 2021
Develop Nutrition Services employees through appropriate training, coaching and mentoring to ensure strong operational performance and a high level of personalized customer service in keeping with our Service Excellence Standards.
December 09, 2021
Performs staff responsibilities as needed to fulfill required service levels.
December 12, 2021