Assists the Manager with planning, coordinating, and performing various duties, including but not limited to budgetary compliance, and determining/maintaining stock levels.
December 22, 2019
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
May 10, 2020
Maintains organizational records to include, but not limited to time maintenance, accident/incident reports, associate health requirements and maintenance work orders.
May 11, 2020
Assure that foods are prepared according to schedules, menu requirements, and standardized recipes.
May 24, 2020
Develop Nutrition Services employees through appropriate training, coaching and mentoring to ensure strong operational performance and a high level of personalized customer service in keeping with our Service Excellence Standards.
June 23, 2020
Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
July 05, 2020
Completes daily/monthly inventory of food and non-food supplies using Nutri-Kids Inventory Software.
July 06, 2020