Assure that foods are prepared according to schedules, menu requirements, and standardized recipes.
December 12, 2020
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
January 28, 2021
Develop Nutrition Services employees through appropriate training, coaching and mentoring to ensure strong operational performance and a high level of personalized customer service in keeping with our Service Excellence Standards.
February 18, 2021
Participates in annual performance evaluation process for assigned staff ensuring review are completed per facility guidelines and time frames.
March 09, 2021
Maintains organizational records to include, but not limited to time maintenance, accident/incident reports, associate health requirements and maintenance work orders.
April 26, 2021
Assists the Manager with planning, coordinating, and performing various duties, including but not limited to budgetary compliance, and determining/maintaining stock levels.
May 06, 2021
Prepares cold food/bakery items in a timely accurate and consistent manner for the tray line and cafeteria ensuring all recipes are utilized.
June 13, 2021