Assure that foods are prepared according to schedules, menu requirements, and standardized recipes.
November 28, 2021
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
March 09, 2022
Completes daily/monthly inventory of food and non-food supplies using Nutri-Kids Inventory Software.
March 15, 2022
Performs staff responsibilities as needed to fulfill required service levels.
March 30, 2022
Develop Nutrition Services employees through appropriate training, coaching and mentoring to ensure strong operational performance and a high level of personalized customer service in keeping with our Service Excellence Standards.
May 01, 2022
Prepares cold food/bakery items in a timely accurate and consistent manner for the tray line and cafeteria ensuring all recipes are utilized.
May 08, 2022
Assists the Manager with planning, coordinating, and performing various duties, including but not limited to budgetary compliance, and determining/maintaining stock levels.
June 14, 2022